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WSET London School

WSET School London open evening

Drop in to our open evening to learn about the qualifications we offer, chat to our teaching faculty, and taste some of the samples you'll find on our courses. Current students and beginners all welcome!

WSET London School

Discover Australian Cabernet Sauvignon with Emma Symington MW (webinar)

Join Emma Symington MW in this webinar looking at the regions, characteristics and varied styles of Australian Cabernet Sauvignon.

WSET London School

The diverse wines of Germany

Join Julia Lambeth DipWSET for an intermediate-level tasting of eight German wines – you'll discover that there is so much more to Germany than Riesling!

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Premium whisk(e)y from around the world

Join Ed Wicks DipWSET for a roundup of world whiskies/whiskeys from off the beaten path.

WSET London School

Alternative New Zealand

Join Richard Lane DipWSET for an exploration of New Zealand’s other grape varieties and wine styles. It’s not just Sauvignon Blanc!

WSET London School

Discover Australian Chardonnay with Emma Symington MW (webinar)

Join Emma Symington MW in this webinar looking at the regions, characteristics and varied styles of Australian Chardonnay.

WSET London School

A beginner's guide to rum

Join Ed Wicks for an introductory dive into the world of rum and have fun trying a range of delicious samples from across the Caribbean.