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WSET London School

Discover Australia: challenges and opportunities with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the challenges and opportunities facing Australia's winemakers.

WSET London School

International Sherry Week: old and rare sherry

Uncover the best that Andalucía has to offer and celebrate #InternationalSherryWeek with a tasting of old and rare wines.

WSET London School

A beginner's guide to sake

Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.

WSET London School

Cellar raiders

Sample the best of the WSET School London cellars as we dust off old and rare bottles from across the world.

WSET London School

Variety in focus: Viognier (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Viognier wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Viognier (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Viognier wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Discover Australia: Grenache with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the regions and winemakers producing one of the country's most exciting black grape varieties.

WSET London School

Cellar raiders

Sample the best of the WSET School London cellars as we dust off old and rare bottles from across the world.