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WSET London School
Discover Champagne with Lauren Denyer DipWSET (webinar)
Join Lauren Denyer DipWSET to explore the subregions, wine styles and production methods than define France's famous Champagne AOC.
WSET London School
Still wines of Portugal: a trip from north to south with Dirceu Vianna Junior MW (webinar)
Join Portuguese wine expert Dirceu Vianna Junior MW for a virtual tour of Portugal's still wine-producing regions, from the famous Vinho Verde in the north to the endlessly diverse reds and whites of the south.
WSET London School
A mixed-up history of brandy and cocktails with Dave Rudman DipWSET (webinar)
Join WSET Americas’ Dave Rudman to delve into the history of brandy through the lens of the cocktail.
WSET London School
Sake and food pairing with Natsuki Kikuya (webinar)
Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.
WSET Global
Bar Convent Pouring Digital
The BCB Pouring Digital 'BCB Barweek' will take place from 12 - 18 October 2020, bringing together the Berlin, Brooklyn and Sao Paulo editions as part of a week long programme of digital and live content. WSET is delighted to continue its education partnership with Bar Convent and will be delivering a programme of tastings for its digital edition.
WSET Global
Eaux de Vie: In essence
Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.
WSET London School
Discover Alsace with Nina Cerullo (webinar)
Join Nina Cerullo to explore the wonderful wines of Alsace in this one-hour webinar.
WSET London School
Discover the Rhône Valley with Linda Field DipWSET (webinar)
Join Rhône resident and expert Linda Field DipWSET for this virtual exploration of France's dynamic and diverse Rhône Valley.