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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Explore alternative wine packaging

Join Lauren Denyer DipWSET to discover some innovative and sustainable solutions for packaging wine. A percentage of the ticket price will be donated to a charity promoting sustainable practice.

WSET London School

Explore alternative grape growing and winemaking options

A tasting of four wines made using sustainable, organic or biodynamic principals.

WSET London School

Discover Australia: challenges and opportunities with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the challenges and opportunities facing Australia's winemakers.

WSET London School

International Sherry Week: old and rare sherry

Uncover the best that Andalucía has to offer and celebrate #InternationalSherryWeek with a tasting of old and rare wines.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.

WSET London School

An evening of Georgian wine and food

Join Victoria Daskal DipWSET, who has recently returned from a trip to Georgia, to explore the past, present and future of Georgian wine, alongside some food provided by Iberia Georgian Restaurant.

WSET London School

Festive wine and cake pairing

Taste a decadent selection of festive bakes, expertly paired with a variety of wines by our in-house sugar expert Ed Wicks DipWSET. Gyms are for January, Christmas is the time to get merry...