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WSET London School

The legends of the Northern Rhône

Explore the pinnacle of Syrah at this masterclass celebrating some of the finest wines of the Northern Rhône.

WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET London School

A beginner's guide to sake

Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.

WSET London School

Sherry Week: A beginner's guide to Sherry

Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.

WSET London School

The Gramona Academy: Corpinnat Masterclass

Explore Corpinnat wines at this exclusive masterclass led by Gramona, one of Spain's most prestigious sparkling wine producers. Tickets are by application only!

WSET London School

Wines of Mesopotamia

Join Deniz Bayram DipWSET to embark on an epic journey exploring the rich wine heritage of Mesopotamia.

WSET London School

Explore Oregon with Bree Stock MW

Join Bree Stock MW for an evening of Oregon, taste some of the region's most sought after wines and discover the places and people that create them.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.