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WSET London School

Sake and regionality with Natsuki Kikuya (webinar)

Sake Samurai and Educator Natsuki Kikuya explores the concept of 'regionality' in sake in her next webinar, and discusses whether sake expresses terroir.

WSET London School

Cheese and wine pairing with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss all things cheese and wine.

WSET London School

Discover Bordeaux with Lydia Harrison MW (webinar)

Join Lydia Harrison MW, our in-house Bordeaux expert and CIVB Certified Bordeaux Educator to explore the history, varieties, appellations and wine styles of this iconic French wine region.

WSET London School

All about Yamadanishiki, with Natsuki Kikuya (webinar)

Sake Samurai and Educator Natsuki Kikuya takes a close look at Yamadanishiki, "the king of sake rice" in her next sake webinar.

WSET London School

See things differently: looking beyond 'white rum' with Nick King DipWSET (webinar)

Nick King, WSET's Head of Product Development for spirits qualifications, unpacks the term 'white rum' and explains why there's too much diversity within water white/colourless rums to lump them all under the same heading.

WSET London School

Discover Tuscany with Nina Cerullo (webinar)

Join Italian wine expert Nina Cerullo to explore the wonderful wines of Tuscany in this one-hour webinar.

WSET London School

Sake and food pairing with Natsuki Kikuya (webinar)

Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.