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WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Multifaceted Chile with Christine Marsiglio MW
Join Christine Marsiglio MW to explore eight wines that show the depth, breadth and quality of wine in Chile.
WSET Global
Terms and conditions
WSET London School
For businesses
Whether you're looking for quality product training for your team or to plan your next big event, our team at WSET School London can support your business's needs.
WSET Global
Terms and conditions
Here are the conditions of entry which apply to WSET’s Christmas giveaway with Jana Kreilein. Please read them carefully, as they contain important information you should know.
WSET Global
5 Schritte, um sich eine nachhaltige Karriere im Wein-Business aufzubauen
Ob Sie nun frisch aus einer Vollzeitausbildung kommen oder einen Karrierewechsel planen: Für viele Weinliebhaber besitzt die Weinbranche eine romantische Anziehungskraft. Doch nicht immer entspricht die Realität dem erhofften Ideal von internationalen Reisen und langen, alkoholgeschwängerten Mittagessen.
WSET Global
5 passi per diventare professionisti nel mondo del vino
Gli amanti del vino che sognano di lavorare in questo settore – giovani che hanno appena terminato gli studi o quanti vorrebbero cambiare lavoro – spesso hanno una visione molto romantica. In realtà, lunghi viaggi internazionali e pranzi luculliani non corrispondono esattamente alla realtà di chi lavora in questo mondo. Di seguito suggeriamo cinque tappe fondamentali affinché il vostro...