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WSET London School
The WSET guide to whisky/whiskey
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.
WSET London School
The WSET guide to spirits series
Join our in-house spirits expert Ed Wicks DipWSET to discover the wonderful worlds of gin, whisk(e)y, tequila, mezcal, and rum.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in beer
What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Sherry Week: a beginner's guide to sherry
Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.
WSET London School
Soave Classico masterclass
Join Shane Jones DipWSET for a deep-dive into Soave Classico - a wine region undergoing a quiet revolution.
WSET London School
The Burgundy series part two: the reds
Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.