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WSET London School

Variety in focus: Merlot (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Merlot wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Pinot Noir (Diploma students only)

Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Pinot Noir wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Soil science: how does soil affect wine?

Join Sunny Hodge to bust some myths and get to grips with all things soil and wine.

WSET London School

Variety in focus: Grenache/Garnacha (Diploma students only)

Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Grenache/Garnacha wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

The WSET guide to spirits series

Join our in-house spirits expert Ed Wicks DipWSET to discover the wonderful worlds of gin, whisk(e)y, tequila, mezcal, and rum.

WSET London School

The WSET guide to gin

Join educator and gin-lover Ed Wicks DipWSET for an exploration of all things gin from G&Ts to martinis.

WSET London School

The Burgundy series part one: the whites

Back by popular demand! Join us for the first installment of this three-part series exploring all things Burgundy with Nina Cerullo DipWSET.

WSET London School

The Burgundy series part two: the reds

Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.