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WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.
WSET London School
The South of France series: red wines of the Languedoc
Embark on a journey through some of the Languedoc's most sought after red wine appellations from classics like Minervois and Corbières to up-and-coming stars like Pic St Loup and Terrasses du Larzac.
WSET London School
The South of France series: wines of Provence
Take a stroll through the sunbaked vines of Provence and discover a world beyond the region's much-famed rosé in the third instalment of the South of France series.
WSET London School
The South of France series: wines of Roussillon
Explore the rocky vineyards of France's extreme southern fringe and taste the extraordinary variety of wines produced here from delicate whites to perfumed fortified wines.
WSET London School
Level 3 Award in Wines tasting exam practice
Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators.
WSET London School
Level 3 Award in Wines tasting exam practice
Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
NEW! Opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under examination conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
NEW! Opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under examination conditions. Students will be given a marking key to mark the paper afterwards.