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WSET London School
Discover Greece with Maria Moutsou (webinar)
Greek wine expert Maria Moutsou invites you on a virtual journey through Greece's vineyards, exploring the vast influence that this ancient winemaking culture has had on everything from wine classification to food pairing.
WSET London School
Cheese and wine pairing with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss all things cheese and wine.
WSET Global
Bite-sized Bordeaux: 5 facts every wine professional should know! Red wine
This 20-minute webinar will cover 5 facts every wine professional should know about red wines from Bordeaux.
WSET Global
Bite-sized Bordeaux: 5 facts every wine professional should know! White wine
This 20-minute webinar will cover 5 facts every wine professional should know about white wines from Bordeaux.
WSET Global
Bite-sized Bordeaux: 5 facts every wine professional should know! Crémant & Rosé wine
This 20-minute webinar will cover 5 facts every wine professional should know about crémant and rosé wines from Bordeaux.
WSET Global
WSET Bitesize - An easy guide to choosing wine in a restaurant
In this session we’ll be concentrating on some easy steps to build confidence and make it easier to select the best wine for you when you go out for dinner.
WSET London School
Explore alternative grape growing and winemaking options
A tasting of four wines made using sustainable, organic or biodynamic principals.
WSET London School
The South of France series: wines of Roussillon
Explore the rocky vineyards of France's extreme southern fringe and taste the extraordinary variety of wines produced here from delicate whites to perfumed fortified wines.