Your search 'why is oak used?page=2' returned 1194 results:
WSET London School

Discover Greece with Maria Moutsou (webinar)

Greek wine expert Maria Moutsou invites you on a virtual journey through Greece's vineyards, exploring the vast influence that this ancient winemaking culture has had on everything from wine classification to food pairing.

WSET London School

Variety in focus: Chenin Blanc with Chris Martin DipWSET (webinar)

Chris Martin DipWSET takes a look at Chenin Blanc, easily one of the world's most interesting and versatile grapes. Join in with a glass of your choice!

WSET London School

Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.

WSET Global

Prowine Hong Kong 2021

Find us at Prowine Hong Kong 2021 from 7-8 September where we will deliver a series of four wine, spirits and sake masterclasses, hosted by subject specialists and WSET certified educators. This event will be held both physically and virtually.

WSET Global

Imbibe Live 2021

Join us at Imbibe Live 2021 for a WSET Tasting Room takeover. We'll be collaborating with industry friends to bring your four unique, educational and entertaining sessions covering wine, whisky, vermouth and rum.

WSET Global

ProWine Mumbai 2021

As Global Academic Partner for ProWine Mumbai 2021, we're looking forward to hosting three masterclasses during the event covering wines and spirits.

WSET London School

WSET Level 3 Award in Wines: Day Release

Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

WSET Level 3 Award in Wines: Evenings

Study for this high-level qualification in wines through a 16-week evening programme, ideal for anyone working with wines or for the serious enthusiast.