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WSET London School

International Women's Day Wikipedia edit-a-thon – London

Join us at WSET School London to celebrate the end of our International Women’s Day Wikipedia edit-a-thon and to join in with a final push to raise awareness of women at the top of their game in the drinks industry.

WSET London School

The Germany series part 1: Mosel, Nahe and Ahr

Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.

WSET London School

The South of France series

Join us on a journey from the clear waters of the Côte d'Azur to the rugged back country hills of the Roussillon, as we explore the wines of the South of France. Along the way we'll sample delicate fizz, meaty reds, textured whites, mouth-watering rosé and some unusual fortified wines.

WSET London School

The South of France series: red wines of the Languedoc

Embark on a journey through some of the Languedoc's most sought after red wine appellations from classics like Minervois and Corbières to up-and-coming stars like Pic St Loup and Terrasses du Larzac.

WSET London School

The South of France series: fizz, whites and rosé of the Languedoc

Discover the variety that Languedoc has to offer as we focus on the region's sparkling, white and rosé wines in the second instalment of the South of France series.

WSET London School

The South of France series: wines of Provence

Take a stroll through the sunbaked vines of Provence and discover a world beyond the region's much-famed rosé in the third instalment of the South of France series.

WSET London School

The South of France series: wines of Roussillon

Explore the rocky vineyards of France's extreme southern fringe and taste the extraordinary variety of wines produced here from delicate whites to perfumed fortified wines.

WSET London School

Blind wine Saturdays – D3 Wines of the World (Diploma students only)

This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.